My 66th brew is my 39th different beer – let me introduce you to Black Otter Rye Edition. It’s my most-brewed beer, Black Otter black IPA, but with a sekrit new ingredient. Can you guess what that ingredient is?
In terms of where to find it – there’s a cask at the Maldon Beer Festival (Wednesday 10th April 2019 – Saturday 13th April 2019). Whilst that cask, and bottles, take the usual amount of time to prime and condition, there’s a fast-track keg of it appearing at Two Brews on Friday 7th March 2019.