Brew 40 : Cocos Nucifera

First brew of March. Raspberries, coconut and cacao nibs in a chocolate milk stout. Mmmmmmmmmmmmmmm. Not too much coconut, in case that is putting you off! One cask appeared at The Compasses in Great Totham, for their Gin and Beer Festival in April 2018, and one is on the bar at The Alehouse in Chelmsford in early May. Also in bottles.