Brew 30 : Samambaia

A mocha milk stout : cacao nibs, freshly ground coffee from Mundo Novo/Topazio beans from Fazenda Samambaia, via Coffee Officina and Two Brews craft beer/coffee shop in Colchester. Lactose for a touch of sweetness.

I decided to call it ‘Samambaia’ as I thought that the recent brew ‘Amarazaka’ rolled off the tongue way too easily.

UPDATE : Available in bottles at Two Brews on Crouch Street in Colchester, and Hopsters in Ipswich, and casks at The New Inn and The Victoria Inn, (reviews on Untappd here).