8 different grains, US hops and yeast, for a roasty, hoppy stout. 5.9%abv. It appeared at the Easter Beer Festival at Mersea Island Vineyard/Brewery in April 2017.
8 different grains, US hops and yeast, for a roasty, hoppy stout. 5.9%abv. It appeared at the Easter Beer Festival at Mersea Island Vineyard/Brewery in April 2017.