Brew 172 : Vikki Mittee’s Chocolate Digestive Stout

Guest Brewer Vikki Mittee does like a choccie biccie, so when she found a Golden Ticket under a bottle of Watsons Brewery beer, she chose to brew an imperial stout with lots of biscuit malt, chocolate malt and cacao nibs. Casks went to the Mersea Island Easter Beer Festival and The British Grenadier in Colchester where it went down well what what.