Brewed for the Chappel Winter Beer Festival in early March 2017, this Irish Red Ale uses (unsurprisingly) Irish Ale Yeast for a malty, not too bitter treat. 4.8% abv.
Brewed for the Chappel Winter Beer Festival in early March 2017, this Irish Red Ale uses (unsurprisingly) Irish Ale Yeast for a malty, not too bitter treat. 4.8% abv.