First brewed early 2020 just pre-lockdown, and it went down well in cask at the Chappel Winter Beer Festival in late Feb/very early March 2020. The Brew 117 run was in summer 2021, sitting at 5.8%abv, with bags of muscovado sugar, but not overly sweet, just a hint of tropical depth. 500ml bottles. Alls gone now, until I brew it again!
