Making the most of a late September heatwave – a saison, fermented at a much higher temperature than most beers. Some Sorachi Ace to give it even more of a citrussy zing.
Sorachi Saison was available at Two Brews (Crouch St., Colchester) and at the Wren & Wagtail Real Ale Takeover at the Maison Mollie Coffee & Gift Shop in Wivenhoe, in December 2016.