Back in October 2017 I did a small brew of an Old Ale and decided to make it an annual thing, so called it, with amazing originality, 2017 Old Ale. […]

In addition to brewing an Annual Vintage Edition Old Ale for 2019, I decided to brew a more pub-friendly Old Ale at a lower ABV and using a slightly different […]

A hoppy oatmeal DDH pale ale with a yeast that is “..a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish.”