After putting most of into casks and kegs, instead of bottling Maquenque Macaw, I popped the remaining beer into secondary with some of next door’s rhubarb, to give that psittacine psaison that little something extra – a taste of rhubarb, in fact.

This 6.66% abv stout will be in keg at Two Brews in late July, and in bottles at about the same time.