I went into Mad Scientist mode with this one, experimenting with a new (small) unitank, with the intention of fermenting under pressure…
Month: March 2019
Brew 68 : Byrhtnoth
Maldon & Dengie CAMRA inquired as to whether there would be another gyle of Byrhtnoth porter (named after a local hero in olde times in Maldon).
Brew 67 : Ygrrfur II : Raisin Hell
Ygrrfur II : Raisin Hell has a sekrit ingredient. Can you guess what it is?
Brew 66 : Black Otter Rye Edition
It’s my most-brewed beer, Black Otter black IPA, but with a sekrit new ingredient. Can you guess what that ingredient is?