The first brew of October, a single hop pale ale made with Mosaic, complementing previous single hop brews of Citra (Brew #20) and Amarillo (Brew #14). Cask and bottles in […]
Month: October 2017
Brew 30 : Samambaia
A mocha milk stout : cacao nibs, freshly ground coffee from Mundo Novo/Topazio beans from Fazenda Samambaia.