8 different grains, US hops and yeast, for a roasty hoppy stout. 5.9%abv. It appeared at the Easter Beer Festival at Mersea Island Vineyard/Brewery in April 2017.
At The New Inn, Colchester, over the Easter Bank Holiday.
An Amarillo-hopped pale ale with lactose, fermented with US yeast, with fresh mango puree added to the fermenter. A lengthy ferment and carbonating period, this one pops like a champagne bottle.