American yeast and American hops for a brasher version of IPA.
Month: November 2016
Brew 1 : Sorachi Saison
Making the most of a late September heatwave – a saison, fermented at a much higher temperature than most beers
American yeast and American hops for a brasher version of IPA.
Making the most of a late September heatwave – a saison, fermented at a much higher temperature than most beers