Just brewed. Marmalade and orange peel in the boil. More laters….. Cask and bottles.
A Double Dry Hopped Triple IPA. Hops in question are of the singular variety and that variety is Mosaic.
Watch out for this red ale in bottles and casks and keg in September 2018.
I brewed this a few months ago, but didn’t get much of it to drink myself, so that seemed good enough reason to brew it again.
A brown porter with Weyermann Rauch Malt added to the grain bill, giving a gentle smoked dimension to the beer.
Time to spread the Black Otter goodness further afield. This cask only brew is currently set to appear at the Epping Ongar Railway beer festival, the Harwich Redoubt Beer Festival, and one other tba beer festival.
Look out for casks at the Chelmsford Summer Beer Festival, on the bar at The New Inn and The Victoria Inn in Colchester, and at beer fests at the Epping Ongar Railway and the Harwich Redoubt Fort.
Another cask only brew – casks of this hoppy American Stout will be appearing towards the end of June 2018. 5.8%abv.
You’ll find this on cask at the Mersea Food Drink and Leisure Festival and the Bishops Stortford Food and Drink Festival over the BH weekend, and the following week at the Colchester Beer Festival.
The first in an Asgardian series, perhaps.