An Amarillo-hopped pale ale with lactose, fermented with US yeast, with fresh mango puree added to the fermenter. Not for you if you like your beer crystal clear.
It took a long time to ferment, and it also took a long time to carbonate – although it has carbonated far more than usual! It is unfined, hazy, and an interesting colour. Appearing in bottles in the second half of April 2017 – for heaven’s sake don’t open it over your best furniture or carpets!