An American Pale Ale. American on account of the yeast used, and the three hops in it (all beginning with the letter C).
Bags (quite literally) of muscovado sugar were added to this stout, which will be found in casks at Chelmsford and Chappel Winter Beer Festivals in February 2020.
I brewed Shanghaied! Mosaic Edition in January 2019, and had been planning to brew another version, and finally got round to it at the end of December 2019. A very […]
Previously brewed in September 2018, this stout has a lot of marmalade and orange peel in it and will be appearing in casks, bottles and cans in late January 2020.
A small batch of an experimental beer with Omega Labs ‘Gulo’ yeast, the progeny of their Irish Ale and French Saison yeast.
Back in October 2017 I did a small brew of an Old Ale and decided to make it an annual thing, so called it, with amazing originality, 2017 Old Ale. […]
In addition to brewing an Annual Vintage Edition Old Ale for 2019, I decided to brew a more pub-friendly Old Ale at a lower ABV and using a slightly different […]
A hoppy oatmeal DDH pale ale with a yeast that is “..a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish.”
I brewed earlier this year, so when I had a request for a lower abv pale ale for a beer festival, I decided that rather than concocting a new beer, […]
Special Christmas Beers eh?? Well, generally breweries produce strong stouts and porters for the festive season, but I tend to do them all year round! And considering recent beers of […]