Three casks (at beer fests in November at South Benfleet Sports and Social Club and Rochford, and at The Victoria Inn), and a limited number of bottles.
A lower ABV pale ale for a change, in cask and bottles, exackerly where TBA.
Ekuamot, a pale ale with Ekuanot and Motueka hops.
An imperial porter with honey from bees feeding on borage at Abbotts Hall Farm in Great Wigborough.
A cask at South Woodham Ferrers beer festival and bottles aplenty bottles galore.
Time for a New England IPA thought I. Brewed with London Fog yeast (hence the name and label). Keg and bottles at Two Brews in Colchester and bottles elsewhere.
A pale ale with Mosaic and Amarillo hops. Casks at Chappel and Ipswich beer festivals in September and bottles at Two Brews in Colchester and elsewhere.
Rubus Vainilla (sic) is a raspberry and vanilla porter which got a big thumbs up by the Watsons Brewery Tester-in-Chief (the wife). Casks at the Chappel and Ipswich beer festivals, […]
The official Festival Beer of the Tendring & NE Essex CAMRA Clacton-on-Sea Beer Festival in August 2019. Two casks there and also bottles to be had.
After putting most of into casks and kegs, instead of bottling Maquenque Macaw, I popped the remaining beer into secondary with some of next door’s rhubarb, to give that psittacine psaison that little something extra – a taste of rhubarb, in fact.