Previously brewed in September 2018, this stout has a lot of marmalade and orange peel in it and will be appearing in casks, bottles and cans in late January 2020.
A small batch of an experimental beer with Omega Labs ‘Gulo’ yeast, the progeny of their Irish Ale and French Saison yeast.
Back in October 2017 I did a small brew of an Old Ale and decided to make it an annual thing, so called it, with amazing originality, 2017 Old Ale. […]
A hoppy oatmeal DDH pale ale with a yeast that is “..a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish.”
I brewed earlier this year, so when I had a request for a lower abv pale ale for a beer festival, I decided that rather than concocting a new beer, […]
Special Christmas Beers eh?? Well, generally breweries produce strong stouts and porters for the festive season, but I tend to do them all year round! And considering recent beers of […]
Three casks (at beer fests in November at South Benfleet Sports and Social Club and Rochford, and at The Victoria Inn), and a limited number of bottles.
No prizes for guessing the hops in this APA.
Ekuamot, a pale ale with Ekuanot and Motueka hops.
An imperial porter with honey from bees feeding on borage at Abbotts Hall Farm in Great Wigborough.