Another, larger scale brew of a beer from earlier this year. Mosaic and Ekuanot hopped hazy pale ale.
Time to spread the Cocos Nucifera goodness.
A hazy, hoppy extra pale ale.
A second brewing of this mocha milk stout, this time at a higher strength (5.6% abv). A small brew – keg and bottles.
This was one of my favourite beers of last year, and I kept a case of it to drink with the BBQs at home during the summer, and that seemed as good a reason as any to brew it again.
With a couple of slightly further-flung beer festivals being the destination for this brew, a cask-only, three cask brew sees the return of Old Ben’s Chocolate Oatmeal Stout.
I went into Mad Scientist mode with this one, experimenting with a new (small) unitank, with the intention of fermenting under pressure…
Maldon & Dengie CAMRA inquired as to whether there would be another gyle of Byrhtnoth porter (named after a local hero in olde times in Maldon).
Ygrrfur II : Raisin Hell has a sekrit ingredient. Can you guess what it is?
It’s my most-brewed beer, Black Otter black IPA, but with a sekrit new ingredient. Can you guess what that ingredient is?