Brewed with a yeast previously categorised as a Brettanomyces strain, which enables fermenting at a much higher temperature than normal – great for a hot spell when you don’t have […]
Brew #101 is another brew of this popular Liquorice and Vanilla Ale (hence the LAVA – geddit?). 5.8%abv, with liquorice root and Madagascan vanilla pods added to this robust porter […]
A re-brew of a beer that went down well in 2019. Currently (10th June) in the fermenter. Available, in bottles and cans, end of the month. Which is nice.
The first brew after a bit of a break, and it’s a 7.4%abv double dry hopped double IPA black IPA – a DDH DIPA BIPA I suppose! In bottles and […]
Brewed for Easter beer festivals, this was the last brew before a temporary brewing hiatus due to Shit and Stuff(tm) happened.
A small bottle-only brew of an Irish Red Ale. 4.5%abv.
An American Pale Ale. American on account of the yeast used, and the three hops in it (all beginning with the letter C).
Bags (quite literally) of muscovado sugar were added to this stout, which will be found in casks at Chelmsford and Chappel Winter Beer Festivals in February 2020.
I brewed Shanghaied! Mosaic Edition in January 2019, and had been planning to brew another version, and finally got round to it at the end of December 2019. A very […]
Previously brewed in September 2018, this stout has a lot of marmalade and orange peel in it and will be appearing in casks, bottles and cans in late January 2020.